Elk Asada Tacos

I start with an elk or wild game whole sirloin (or similar cut) sliced thin.

Then, use a blender or food processor to make the marinade with:
1 Anaheim chili
2/3 cup avacado oil
3 cloves garlic

Once blended, mix in:
2 tablespoons of Live Wild Carne Cazador seasoning

Also, mix in 1/3 cup of chopped cilantro

And squeeze in one lime

Now let it marinate 1-8 hours (l really like using a @madewithmeat chamber vac sealer for this process)

Set the Traeger to high and cook at 485-500 degrees. Going hot and fast is best, 2-4 minutes per side or until desired doneness.

Heat tortillas on an oiled skillet and top tortillas with Asada, grilled pablano, and bell peppers.

As an added bonus, I like to add sauteed onions made in butter, oil, and additional Carne Cazador seasoning mixed in.


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